So, while searching for a good biscuit recipe for dumplings, I came across this recipe for homemade Bisquick mix. It worked really well for the Dumplings. I'm anxious to try it in other recipes. Here it is:
8 cups of flour
1 1/4 cups of nonfat dry milk powder
1/4 cup of baking powder
1 Tbsp salt
2 cups solid vegetable shortening (I used margarine)
In a large bowl, combine flour, milk, baking powder, and salt. With a pastry blender or two knives, cut in shortening until the mixture looks like coarse cornmeal and the shortening is evenly distributed. Store in tightly closed covered container in a dark, cool place. Use in place of "Bisquick" in any recipe.
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