COOKIE COUNTDOWN TILL CHRISTMAS

DAY 48



HOT CHOCOLATE COOKIES



2 CUBES ROOM TEMPERATURE BUTTER

1 CUP SUGAR

2/3 CUP BROWN SUGAR

2 EGGS

1 TSP VANILLA

3 1/4 CUPS FLOUR

4 PACKAGES HOT CHOCOLATE MIX (OR 8 TBSP)

1 TSP SALT

1 1/4 TSP BAKING SODA

1 CUP EACH WHITE, MILK, AND SEMI-SWEET CHOCOLATE CHIPS



CREAM TOGETHER BOTH SUGARS AND BUTTER UNTIL LIGHT AND FLUFFY. IN ANOTHER BOWL, WHISK TOGETHER THE DRY INGREDIENTS.

MIX EGGS, AND VANILLA IN SUGAR MIXTURE. SLOWLY, ADD THE DRY INGREDIENTS. ADD THE CHOCOLATE CHIPS TO THE COOKIE DOUGH. DROP ONTO GREASED COOKIE SHEET OR PARCHMENT PAPER LINED COOKIE SHEET. BAKE AT 350 FOR 8-10 MINUTES.. DELISH! THESE ARE BY FAR MY FAVORITE COOKIES NOW!